Located in Pixian District, Chengdu, the Sichuan Cuisine Expo Hall covers an area of approximately 7 acres, with a total construction area of about 6000m², including an exhibition area of about 3000m², a conference center area of about 500m², and public support and administrative areas of about 2500m².
Starting from the historical dimension, cultural height, and industrial perspective, the Sichuan Cuisine Expo Hall takes ‘Integration • Innovation’ as its theme, with the historical culture of Sichuan cuisine and its industrial development as the logical main line. It employs modern technological means such as sound, light, shadow, and scenery to comprehensively showcase the development history and industrial achievements of Sichuan cuisine.
Based in the Sichuan cuisine industry, the Expo Hall deeply explores the essence of Sichuan cuisine development, narrates the history of Sichuan cuisine, interprets the charm of Sichuan cuisine, and displays the achievements of Sichuan cuisine. It aims to create a world-facing Sichuan cuisine industry exhibition center and Sichuan cuisine culture exchange center that integrates the display of Sichuan cuisine industry, cultural experience, industry exchange, and conference services.
Opening times: All year round, Tuesday to Sunday, 09:00-17:00; New Year’s Day, Spring Festival, Qingming Festival, Labor Day, Dragon Boat Festival, Mid-Autumn Festival, and National Day, 09:00-17:00; All year round, Monday, closed.
Preferential policies: Children: Children aged 6 (inclusive) or under 1.2 meters (inclusive) in height accompanied by a guardian enter for free. Disabled people: With valid identification, enter for free. Elderly: Elders aged 60 (inclusive) and above, enjoy a discounted price of 15 yuan per ticket. Additional information: Elders over 60, military personnel, and students can purchase tickets on-site with valid identification.
